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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Khao Neeo Dahm Polamai - Sticky rice with fruit
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Khao Neeo Dahm Polamai
Sticky rice with fruit


Ingredients:
175 gr white sticky rice
175 gr black sticky rice
350 ml water
1 tsp tapioca starch
2 tbsp palm sugar
½ tsp salt
240 ml coconut milk
red fruit

preparation/method:
Soak the rice for 12 hours, drain and mix it. Steam the rice half done. Add the rice with the water and cook it for 12 minutes until done.
Mix some water with the tapioca the form a paste and stir it through the rice together with the palm sugar.
Ladle the rice on plates and pour the coconut milk on top. Serve it with the red fruits.

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