Opak Sampeu
cassava crisp
Bahan-bahan:
ingredients:
1000 gr cassava
2 coconuts
1 tbsp palm sugar
1 tsp salt
water
Cara membuat:
preparation:
Peel the cassava and then grate it. Grate the coconuts. Mix all the ingredients well together and form a homogeneous dough. Form 30 small balls and then flatten them and let it dry well (sun/oven).
Then roast it over a charcoal fire until done and golden brown. Serve.
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