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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Malay - beef from malaysia
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Daging Malay
beef from malaysia

600 gr beef
250 ml water
100 ml santen asli (thick coconut milk)
2 tsp palmsugar
2 tbsp oil

3 cloves garlic
2 shallots
2 tsp sambal manis
1 tsp ketumbar (coriander)
1 cm laos (galangal)
4 cm jahe (ginger)
1 lime (juice)

Cara membuat;
Cut the meat into chuncks. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and fry it golden brown. Add the water and let it simmer slowly for 2,5-3 hours. Then add the santen and the palmsugar and let it simmer 15 minutes more before serving.
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