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- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Sie Reboh - stewed seasoned beef from Aceh
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Semur Medan Hati Sapi - stewed liver from Medan
- Tumis Babat Kecap - spiced tripe in kecap sauce
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
Tumisan Sayur - tofu with vegetables
User Rating: 5 / 5
Tumisan Sayur
tofu with vegetables
Bahan-bahan:
ingredients
250 gr tofu/tahu
124 gr tempe
100 gr beansprouts
250 gr long beans
1/2 cucumber
1 carrot
2 shallots
2 cloves garlic
1/2 tsp salt
3 tbsp kecap manis (dark sweet soy sauce)
3 tbsp oil
water
Cara membuat:
preperation/method:
Slice the tahu and the tempe into small cubes. Cut the long beans in 3 cm long pieces, the shallots and the garlic into thin slices and the carrot julienne. Halve the cucumber and cut it into thin slices.
Blach the long beans and the tauge in boiling water and drain. Heat in a wok the oil and fry the shallots for 3 minutes. Add the remaining ingredients but not the kecap and fry it for 5 minutes. Sprinkle the kecap on top and serve. 
tofu with vegetables
Bahan-bahan:
ingredients
250 gr tofu/tahu
124 gr tempe
100 gr beansprouts
250 gr long beans
1/2 cucumber
1 carrot
2 shallots
2 cloves garlic
1/2 tsp salt
3 tbsp kecap manis (dark sweet soy sauce)
3 tbsp oil
water
Cara membuat:
preperation/method:
Slice the tahu and the tempe into small cubes. Cut the long beans in 3 cm long pieces, the shallots and the garlic into thin slices and the carrot julienne. Halve the cucumber and cut it into thin slices.
Blach the long beans and the tauge in boiling water and drain. Heat in a wok the oil and fry the shallots for 3 minutes. Add the remaining ingredients but not the kecap and fry it for 5 minutes. Sprinkle the kecap on top and serve.
- Written by AsianCook
