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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
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Perkedel Misoa Udang
spiced misoa cookies/balls with shrimp

Bahan-bahan:
ingredients:
40 g misoa, soaked
100 gr shrimp
3 tbsp flour
1 tsp cornstarch
2 eggs
1 spring onion
1/2 tsp salt
1/2 tsp pepper
oil

Haluskan:
bumbu:
4 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted

Cara membuat:
preparation:
Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.
First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.
Heat enough oil in a pan and fry each portion until golden brown and done. Serve.
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