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- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Daging Sapi Lada Hitam - beef in black pepper sauce
- Ayam Bakar Padang - roasted spiced chicken
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Watar Kawahuk - corn with coconut
- Ayam Panggang Cabai Hijau - roasted chicken with green pepper
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
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Perkedel Misoa Udang
spiced misoa cookies/balls with shrimp
Bahan-bahan:
ingredients:
40 g misoa, soaked
100 gr shrimp
3 tbsp flour
1 tsp cornstarch
2 eggs
1 spring onion
1/2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.
First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.
Heat enough oil in a pan and fry each portion until golden brown and done. Serve.
spiced misoa cookies/balls with shrimp
Bahan-bahan:
ingredients:
40 g misoa, soaked
100 gr shrimp
3 tbsp flour
1 tsp cornstarch
2 eggs
1 spring onion
1/2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.
First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.
Heat enough oil in a pan and fry each portion until golden brown and done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
