search
last read
- Gai Pad Khiaowan
- Tongseng kikil - braised ribs in a spicy fragrant sauce
- Ayam Cabai Kering - fried chicken with pepper sauce
- Nasi goreng daun jeruk - fried rice with chicken and jeruk purut
- Ayam Goreng Lengkuas - fried dried stewed spiced chicken
- Rendang bebek poyah - spicy dry fried duck
- Empal Suwir - fried shredded beef
Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
User Rating: 5 / 5
Perkedel Misoa Udang
spiced misoa cookies/balls with shrimp
Bahan-bahan:
ingredients:
40 g misoa, soaked
100 gr shrimp
3 tbsp flour
1 tsp cornstarch
2 eggs
1 spring onion
1/2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.
First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.
Heat enough oil in a pan and fry each portion until golden brown and done. Serve.
spiced misoa cookies/balls with shrimp
Bahan-bahan:
ingredients:
40 g misoa, soaked
100 gr shrimp
3 tbsp flour
1 tsp cornstarch
2 eggs
1 spring onion
1/2 tsp salt
1/2 tsp pepper
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.
First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.
Heat enough oil in a pan and fry each portion until golden brown and done. Serve.
- Written by AsianCook
