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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Perkedel Kentang
spiced potato biscuits / balls

400 gr potato
1 egg
1 spring onion

3 tbsp bawang goreng
1 tsp pepper
1/4 nutmeg
3 cloves
1 tsp salt

Cara membuat:
Peel the potatoes and cut into small pieces. Heat the oil in a pan and fry the potatoes until brown and done. Puree the potatoes afterwards.
Pound or grind the ingredients for the bumbu into a paste. Slice the spring onion. Split the egg. Then mix the bumbu, the spring onion and the egg yolk with the mashed potatoes.
Take 2 tbsp of the mass and form flat round balls. Roll the balles through the egg white.
Heat the oil in a pan and fry the perkedel until brown. Serve.
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