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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pilus - potato croquettes
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potato croquettes

500gr sweet potato
5 tbsp flour
1 egg
1 1/2 tbsp palm sugar
1 tsp salt
Cara membuat:
Peel the potato and cut it into pieces and place it in a pan of water. Boil the potatoes for 10 minutes until cooked. Drain the potatoes and mash it. Add the puree to the pan and cook gently, stirring constantly, for 5 minutes until the puree has become almost dry and let it cool.
Whisk the puree with the flour, the egg, the palm sugar and the salt until a smooth batter is formed. Shape with two spoons small croquettes. Heat in a wok / wadjan the oil and fry the croquettes until golden brown and serve with sambal or chili sauce
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