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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Perkedel Kentang - potato-mince cookies

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Perkedel Kentang
potato-mince cookies

250 gr potatoes
6 small shallots
1 spring onion
1 bunch celery leaves
2 eggs
250 gr minced meat
1 tsp pepper
1/2 tsp nutmeg
salt to taste

Cara membuat:
Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kichten paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form of the mixture flat cookies. Heat in a skillet the oil, put the cokies throug the egg whites and fry them golden brown. Drain before serving.
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