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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Perkedel Kentang - potato-mince cookies

User Rating: 5 / 5

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Perkedel Kentang
potato-mince cookies

Bahan-bahan:
ingredients:
250 gr potatoes
6 small shallots
1 spring onion
1 bunch celery leaves
2 eggs
oil
250 gr minced meat
1 tsp pepper
1/2 tsp nutmeg
salt to taste
water

Cara membuat:
preperation/method:
Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kichten paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form of the mixture flat cookies. Heat in a skillet the oil, put the cokies throug the egg whites and fry them golden brown. Drain before serving.
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