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- Cah Pare Bawing Putih - fried cucumber with garlic
- Kering mi lado hijau - fried green noodles
- Soto Ayam Tasikmalaya - chicken soup from Tasikmalaya
- Tumis Kikil Bumbu Rawit - spicy stewed beef
- Ayam Setan - devil's chicken
- Sambal terasi pedas - Spicy sambal with shrimp paste
- Sate Bebek - Sate of duck with sambal kecap
Acar Buncis - pickled beans
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Acar Buncis
pickled beans
Bahan-bahan:
ingredients:
450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar
Cara membuat:
preperation/method:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using. 
pickled beans
Bahan-bahan:
ingredients:
450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar
Cara membuat:
preperation/method:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using.
- Written by AsianCook
