Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Acar Buncis - pickled beans

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Acar Buncis
pickled beans

450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar

Cara membuat:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 287 guests and no members online

Contact and

email: dragon(at)



Articles View Hits