Acar Buncis
pickled beans
Bahan-bahan:
ingredients:
450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar
Cara membuat:
preperation/method:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 hours agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
