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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Acar Buncis - pickled beans
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Acar Buncis
pickled beans
Bahan-bahan:
ingredients:
450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar
Cara membuat:
preperation/method:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using. 
pickled beans
Bahan-bahan:
ingredients:
450 gr string/snake beans
3 cengkeh (cloves)
4 black peppercorns
1/2 tsp sambal ulek (see recipe)
125 ml water
1 tbsp palmsugar
2 tsp salt
125 ml vinegar
Cara membuat:
preperation/method:
Clean the beans and put them upright in a jar. Add the cloves, the sambal and the peppercorns. Heat in a pan the water and add the palmsugar, the salt and the vinegar and let it simmer for 10 minutes and pour it over the beans. Close the jar and let it stand for at least 3 days before using.
- Written by AsianCook
