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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Lumpia

Ingredients:
lumpia wrappers
water
oil

Ingredients filling:
150 gr carrots
125 gr minced chicken
125 gr minced beef
100 gr green cabbage
50 gr bean prouts
50 gr rice vermicelli / glas noodles
4 clove garlic
2 tsp black pepper
2 red spanish peppers or 5 red rawits (chillies)
salt too taste
5 tbsp oil

preperation/method:
Cut the peppers/rawits int thin strips and the garlic very fine. Slice the cabbage very thinly. Slice the carrots very very thinly. Have the noodles soften in warm water for 15 minutes and drain. Heat the oil in a wok and fry the meats loose. Add the garlic, both the peppers, the cabbage, the noodles and the bean sprouts and let it fry for 3 minutes and then drain.
Fill a wrapper with 2/3 tbsp of filling and close the wrapper thightly as a letter and close the end with some water. Heat the oil in a wok and fry the lumpias in 3 minutes golden brown.

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