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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Golie Kodja
fried beef coconut milk

Bahan-Bahan:
ingredients:
500 gr beef
5 shallots
1 tbsp tamarind (asem)
2 tbsp water
1 tbsp uncooked rice
250 ml thick coconut milk (santen asli)
3 tbsp oil

Haluskan:

bumbu:
7 cm ginger
1 tbsp coriander seeds (ketumbar)
1/2 tsp cumin (jinten)
1 tbsp cinnamon
1 cm kunyit (kurkuma/galangal)
salt to taste
1/4 tsp mace
4 cloves

Cara membuat:
preperation/method:
Mix the water with the tamarind and rub the meat in with it. Pount the ingredients for the bumbu into a pasta. Slice the shallots thinly. Heat in a wok the oil and fry the meat brown. Then add the bumbu, the shallots and the rice and fry it for another 3 minutes. Then add the coconut milk and cook it slowly until its done and the fluid have evaporated.

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