Sponsored Links



Recent comments
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Golie Kodja
fried beef coconut milk

500 gr beef
5 shallots
1 tbsp tamarind (asem)
2 tbsp water
1 tbsp uncooked rice
250 ml thick coconut milk (santen asli)
3 tbsp oil


7 cm ginger
1 tbsp coriander seeds (ketumbar)
1/2 tsp cumin (jinten)
1 tbsp cinnamon
1 cm kunyit (kurkuma/galangal)
salt to taste
1/4 tsp mace
4 cloves

Cara membuat:
Mix the water with the tamarind and rub the meat in with it. Pount the ingredients for the bumbu into a pasta. Slice the shallots thinly. Heat in a wok the oil and fry the meat brown. Then add the bumbu, the shallots and the rice and fry it for another 3 minutes. Then add the coconut milk and cook it slowly until its done and the fluid have evaporated.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 45 guests and no members online

Contact and

email: dragon(at)



Articles View Hits