Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Godog Daging Gurih - spicy fried beef in a creamy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Godog Daging Gurih
spicy fried beef in creamy sauce

300g beef
3 jeruk purut / kaffir lime leaves
2 lemongrass
3 red chilies
1 tsp salt
2 tsp palm sugar
1 tsp asemwater
500 ml santen
1 eat oil
4 shallots
4 cloves garlic
1 cm galangal
2 cm kunyit
1 tsp ketumbar
1/2 tsp jinten
3 candlenuts
1/2 tsp trasi/shrimp paste
Cara membuat:
Cut the meat into flat pieces and the chilies in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 4 minutes. Add the chilies and fry for 2 minutes. Add the meat and fry it brown. Then add the salt, the palm sugar and asemwater and mix well. Add the santen and let it simmer slowly until the meat is tender and the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 191 guests and no members online

Contact and

email: dragon(at)



Articles View Hits