Empal Bumbu Taliwang
fried sirloin
bahan-bahan:
ingredients:
500 gr sirloin
1 tsp lime juice
2 tsp salt
650 ml water
oil
Haluskan:
bumbu:
5 red rawits
5 red lomboks
3 cm kencur
4 cloves garlic
5 shallots
3 tsp trasi (shrimp paste)
1 tomato
1 tsp palmsugar
1 tsp salt
Cara membuat:
method/preparation:
Pound or grind the ingredients fot the bumbu fine into a paste. Heat in a pan the water and add the meat, the bumbu, the limejuice and the salt and cook the meat. Remove the meat and cut it in 1 cm thick slices add cook it dry. Heat in a wok the oil and fry the meat brown
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Empal Bumbu Taliwang - fried sirloin


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- Written by AsianCook