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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Empal Bumbu Taliwang - fried sirloin
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Empal Bumbu Taliwang
fried sirloin

500 gr sirloin
1 tsp lime juice
2 tsp salt
650 ml water


5 red rawits
5 red lomboks
3 cm kencur
4 cloves garlic
5 shallots
3 tsp trasi (shrimp paste)
1 tomato
1 tsp palmsugar
1 tsp salt

Cara membuat:
Pound or grind the ingredients fot the bumbu fine into a paste. Heat in a pan the water and add the meat, the bumbu, the limejuice and the salt and cook the meat. Remove the meat and cut it in 1 cm thick slices add cook it dry. Heat in a wok the oil and fry the meat brown

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