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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Iga Masak Keluak - spiced stewed spareribs
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Iga Masak Keluak
spiced stewed spareribs
Bahan-bahan:
ingredients:
750 gr ribs (beef)
12 jeruk purut
3 lemongrass stalks
8 red rawits
2 tablespoons salt
1 tbsp palmsugar
2500 ml water
oil
Haluskan:
bumbu:
5 keluak / kluwek
9 shallots
5 cloves garlic
6 kemiri nuts
1 tsp ketumbar
1cm kunyit
2 cm laos
3cm jahe
Cara membuat:
preparation:
Heat in a pan the water and cook the ribs. Then leave 2000 ml of stock behind. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the rawits fine.
Heat in a pan the oil and fry the paste with the jeruk purut and lemongrass for 5 minutes. Add this to the meat with the salt, palm sugar and rawits and stir until it is completely cooked.
- Written by AsianCook
