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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Iga Masak Keluak - spiced stewed spareribs
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Iga Masak Keluak
spiced stewed spareribs

750 gr ribs (beef)
12 jeruk purut
3 lemongrass stalks
8 red rawits
2 tablespoons salt
1 tbsp palmsugar
2500 ml water
5 keluak / kluwek
9 shallots
5 cloves garlic
6 kemiri nuts
1 tsp ketumbar
1cm kunyit
2 cm laos
3cm jahe
Cara membuat:
Heat in a pan the water and cook the ribs. Then leave 2000 ml of stock behind. Pound or grind the ingredients for the bumbu fine into a paste. Pound or grind the rawits fine.
Heat in a pan the oil and fry the paste with the jeruk purut and lemongrass for 5 minutes. Add this to the meat with the salt, palm sugar and rawits and stir until it is completely cooked.

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