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Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Toppa Lada
beef in a creamy red pepper sauce

500 gr of beef
1000 ml thick coconut milk (kental)
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
1 tbsp asam water
1 tsp palmsugar
1 tsp salt

5 red lomboks
5 shallots
4 cloves of garlic
6 kemiri nuts

Cara membuat:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the bumbu, the serai and the laos and bring to the boil while stirring. Then add the meat and cook it gently for 1 hour and until the sauce thickens. Then add the asamwater, the salt and the palmsugar and cook it slowly until done.
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