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- Garu Balanga Ternate - stewed spiced beef
- Udang Bumbu Bali - spicy fried shrimp from Bali
- Tumis kangkung bunga pepaya - fried kangkung with papaya flowers
- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Kluey Cheuam - bananas with coconutsauce
- Kering mi lado hijau - fried green noodles
- Aunuve Habre - tuna steamed in taro leaf from Papua NG
Toppa Lada - beef in a creamy red pepper sauce
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Toppa Lada
beef in a creamy red pepper sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1000 ml thick coconut milk (kental)
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
1 tbsp asam water
1 tsp palmsugar
1 tsp salt
Haluskan:
bumbu:
5 red lomboks
5 shallots
4 cloves of garlic
6 kemiri nuts
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the bumbu, the serai and the laos and bring to the boil while stirring. Then add the meat and cook it gently for 1 hour and until the sauce thickens. Then add the asamwater, the salt and the palmsugar and cook it slowly until done.
beef in a creamy red pepper sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1000 ml thick coconut milk (kental)
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
1 tbsp asam water
1 tsp palmsugar
1 tsp salt
Haluskan:
bumbu:
5 red lomboks
5 shallots
4 cloves of garlic
6 kemiri nuts
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the bumbu, the serai and the laos and bring to the boil while stirring. Then add the meat and cook it gently for 1 hour and until the sauce thickens. Then add the asamwater, the salt and the palmsugar and cook it slowly until done.
- Written by AsianCook
