logo
Toppa Lada
beef in a creamy red pepper sauce

Bahan-Bahan:
ingredients:
500 gr of beef
1000 ml thick coconut milk (kental)
2 serai / sereh / lemongrass
2 cm lengkuas / galangal
1 tbsp asam water
1 tsp palmsugar
1 tsp salt

Haluskan:
bumbu:
5 red lomboks
5 shallots
4 cloves of garlic
6 kemiri nuts

Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the bumbu, the serai and the laos and bring to the boil while stirring. Then add the meat and cook it gently for 1 hour and until the sauce thickens. Then add the asamwater, the salt and the palmsugar and cook it slowly until done.

Add comment

Submit

who is online

We have 26 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8343584