1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Angeun Lada
Beef with bamboo in a spicy sauce


Bahan-bahan:
Ingredients:
250 gr beef
250 gr beef hart
250 gr beef liver
200 gr bamboo shoots
2 tomatoes
1000 ml water
3 kecombrang
2 sereh (lemongrass)
1 tsp palmsugar
1 tsp salt
3 tbsp oil

Haluskan:
Bumbu:
5 red lomboks
7 red shallots
4 cloves garlic
½ tsp ketembar (coriander)
2 cm kencur (bitterroot)
3 cm kunyit (turmeric)
2 cm jahe (ginger)
4 kemiri (candlenuts)
½ tsp trasi (shrimp paste)

Cara membuat:
Preparation/method:
Cook the liver and the hart in the water and cut all the meats into pieces. Slice the kecombrang and the tomatoes into pieces, the bamboo shoots into strips and crush the sereh. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes, Add the meats, the sereh and the kecombrang and fry it for 3 minutes. The add the stock and let it simmer slowly for 1 hour. Then add the bamboo, the tomatoes, the salt and the palmsugar and let it simmer slowy until it is done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 24 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5383378