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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Angsio Sapi - braised seasoned beef
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Angsio Sapi
braised seasoned beef
Bahan-bahan:
ingredients:
700 gr of beef
600 ml of water
2 tbsp kecap asin
1 tbsp palm sugar
1 tbsp ang siu / vinegar
4 cm cinnamon
3 star anise
2 cm jahe
Haluskan:
bumbu:
5 cloves of garlic
3 red lomboks
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the water in a pan and bring to a boil. Then add all ingredients and mix well. Cook until the meat is done and the sauce has thickened. Remove the meat from the pan. Strain the sauce and serve together.
braised seasoned beef
Bahan-bahan:
ingredients:
700 gr of beef
600 ml of water
2 tbsp kecap asin
1 tbsp palm sugar
1 tbsp ang siu / vinegar
4 cm cinnamon
3 star anise
2 cm jahe
Haluskan:
bumbu:
5 cloves of garlic
3 red lomboks
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the water in a pan and bring to a boil. Then add all ingredients and mix well. Cook until the meat is done and the sauce has thickened. Remove the meat from the pan. Strain the sauce and serve together.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff