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Kokkie Blanda 26 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Lauk Gadang
beef stew from Padang

Bahan-bahan:
ingredients:
1000 gr beef
1 sereh (lemongrass)
1 kunyit lead (turmeric)
3 asam kandis
1 tsp salt
500 ml water

Haluskan:
bumbu:
3 kemiri (candlenuts)
8 shallots
6 cloves garlic
7 red lomboks
6 cm jahe (ginger)
4 cm kunyit (turmeric)
3 cm laos (galangal)

Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Slice the meat into pieces. Mix all ingrediets, except the water, well together and let it marinade for at least 3 hours. Heat in a pan the water and add the meat. Let it simmer slowly for at least 1 1/2 hour until the meat is done.

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