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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Lauk Gadang - beef stew from Padang
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Lauk Gadang
beef stew from Padang

1000 gr beef
1 sereh (lemongrass)
1 kunyit lead (turmeric)
3 asam kandis
1 tsp salt
500 ml water

3 kemiri (candlenuts)
8 shallots
6 cloves garlic
7 red lomboks
6 cm jahe (ginger)
4 cm kunyit (turmeric)
3 cm laos (galangal)

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Slice the meat into pieces. Mix all ingrediets, except the water, well together and let it marinade for at least 3 hours. Heat in a pan the water and add the meat. Let it simmer slowly for at least 1 1/2 hour until the meat is done.

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