Lauk Gadang - beef stew from Padang

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Lauk Gadang
beef stew from Padang

Bahan-bahan:
ingredients:
1000 gr beef
1 sereh (lemongrass)
1 kunyit lead (turmeric)
3 asam kandis
1 tsp salt
500 ml water

Haluskan:
bumbu:
3 kemiri (candlenuts)
8 shallots
6 cloves garlic
7 red lomboks
6 cm jahe (ginger)
4 cm kunyit (turmeric)
3 cm laos (galangal)

Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Slice the meat into pieces. Mix all ingrediets, except the water, well together and let it marinade for at least 3 hours. Heat in a pan the water and add the meat. Let it simmer slowly for at least 1 1/2 hour until the meat is done.

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