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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Pacah Daging - grilled/roated beef with a spicy raw sambal
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Pacah Daging
grilled/roated beef with a spicy raw sambal

500 gr beef sirloin
150 ml santen asli (thick coconut milk)

1 tbsp ketumbar (coriander)
1 tsp asem (tamarind)
3 cm kunyit (curcuma)
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palmsugar

sambal totok 2 (see recipe)

Cara membuat;
Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal
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