search
last read
- Ayam Masak Kemiri 2 - spicy chicken
- Sambal Goreng Daging Kemangi - spicy braised beef with kemangi
- Pastel Tutup - indonesian pie
- Serabi talas durian sauce - pancakes with durian sauce
- Carang Gesing - in coconut milk steamed banana
- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
Pacah Daging - grilled/roated beef with a spicy raw sambal
User Rating: 5 / 5
Pacah Daging
grilled/roated beef with a spicy raw sambal
Bahan-bahan:
ingredients:
500 gr beef sirloin
150 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1 tsp asem (tamarind)
3 cm kunyit (curcuma)
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palmsugar
Taburan:
garnish:
sambal totok 2 (see recipe)
Cara membuat;
preperation/method:
Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal
grilled/roated beef with a spicy raw sambal
Bahan-bahan:
ingredients:
500 gr beef sirloin
150 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1 tsp asem (tamarind)
3 cm kunyit (curcuma)
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palmsugar
Taburan:
garnish:
sambal totok 2 (see recipe)
Cara membuat;
preperation/method:
Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal
- Written by AsianCook
