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Pacah Daging - grilled/roated beef with a spicy raw sambal
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Pacah Daging
grilled/roated beef with a spicy raw sambal
Bahan-bahan:
ingredients:
500 gr beef sirloin
150 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1 tsp asem (tamarind)
3 cm kunyit (curcuma)
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palmsugar
Taburan:
garnish:
sambal totok 2 (see recipe)
Cara membuat;
preperation/method:
Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal 
grilled/roated beef with a spicy raw sambal
Bahan-bahan:
ingredients:
500 gr beef sirloin
150 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp ketumbar (coriander)
1 tsp asem (tamarind)
3 cm kunyit (curcuma)
7 shallots
4 cloves garlic
1/2 tsp salt
1 tsp palmsugar
Taburan:
garnish:
sambal totok 2 (see recipe)
Cara membuat;
preperation/method:
Cut the meat in 2 pieces. Roast the ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the santen and the meat and let it stand for 2 hours. Roast the beef slowlu above a charcoal fire until done/ Sprinkle the marinate ont top of the beef during roasting. Cut the meat into pieces and serve it with the sambal
- Written by / Copyright by AsianCook / F.M. Wiedenhoff