Osik Daging - braised beef in coconut milk from East Java

 

ingredients:

500g beef

2 salam leaves

2 tsp salt

1 tsp palm sugar

800ml coconut milk

 

7 shallots

4 cloves garlic

1 tsp ketumbar

1/2 tsp jinten

4 kemiri/candle nuts

1 cm laos/galangal

7 red chilies, seeded

1/2 teaspoon pepper

1 cm jahe

1 cm kunyit

1 cm kencur

 

preparation:

Cut the meat into 1/2 cm thick slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the bumbu, salt, salam and palm sugar. Heat in a pan the coconut milk and add all ingredients and cook the meat slowly undtil cooked.