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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gulai Kancah - stewed beef and liver
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Gulai Kancah
stewed beef and liver

400 gr beef
300 gr liver
750 ml water
2 pieces asam gelugor (garcinia / Malabar tamarinde)
2 serehe (lemongrass)
3 jeruk purut / kaffir lime leaves
1 kunyit leaf


1 tsp black peppercorns
15 red rawits
6 shallots
4 cloves garlic
4 cm laos (galangal)
3 cm kunyit (curcuma/turmeric)
3 cm jahe (ginger)
1 tsp salt

Cara membuat;
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the bumbu, the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.
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