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Gulai Kancah - stewed beef and liver
User Rating: 5 / 5
Gulai Kancah
stewed beef and liver
Bahan-bahan;
ingredients:
400 gr beef
300 gr liver
750 ml water
2 pieces asam gelugor (garcinia / Malabar tamarinde)
2 serehe (lemongrass)
3 jeruk purut / kaffir lime leaves
1 kunyit leaf
Haluskan:
bumbu:
1 tsp black peppercorns
15 red rawits
6 shallots
4 cloves garlic
4 cm laos (galangal)
3 cm kunyit (curcuma/turmeric)
3 cm jahe (ginger)
1 tsp salt
Cara membuat;
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the bumbu, the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated. 
stewed beef and liver
Bahan-bahan;
ingredients:
400 gr beef
300 gr liver
750 ml water
2 pieces asam gelugor (garcinia / Malabar tamarinde)
2 serehe (lemongrass)
3 jeruk purut / kaffir lime leaves
1 kunyit leaf
Haluskan:
bumbu:
1 tsp black peppercorns
15 red rawits
6 shallots
4 cloves garlic
4 cm laos (galangal)
3 cm kunyit (curcuma/turmeric)
3 cm jahe (ginger)
1 tsp salt
Cara membuat;
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the bumbu, the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.
- Written by AsianCook
