banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gulai Kancah
stewed beef and liver

Bahan-bahan;
ingredients:
400 gr beef
300 gr liver
750 ml water
2 pieces asam gelugor (garcinia / Malabar tamarinde)
2 serehe (lemongrass)
3 jeruk purut / kaffir lime leaves
1 kunyit leaf

Haluskan:

bumbu:
1 tsp black peppercorns
15 red rawits
6 shallots
4 cloves garlic
4 cm laos (galangal)
3 cm kunyit (curcuma/turmeric)
3 cm jahe (ginger)
1 tsp salt

Cara membuat;
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the water and add the bumbu, the beef, de asam gelugor, the sereh, the jeruk purut, the kunyit leaf and let it simmer for 30 minutes. Add the liver and let it simmer slowly until the meat is tender and the liquid has nearly evaporated.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 90 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5674229