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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Be Sampi Membase Bali - spiced braised beef in coconut milk

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Be Sampi Membase Bali
spiced braised beef in coconut milk

250 gr base be sampi (see recipe)
800 gr beef
2 lemon grass, crushed
5 cm laos (galangal) crushed
1000 ml  beef stock (see recipe)
1000 ml coconut milk
2 salam leaves
1 tsp salt
2 tsp black peppercorns, crushed
2 tbps oil

2 tbsp bawang goreng (fried shallots)

Cara membuat:
Cut the meat into pieces. Heat in a wok the oil and fry the base for 3 minutes. Add the meat and fry it for 5 minutes. Then add the lemongrass, the salam and the laos and fry it for 2 more minutes. Add half of the stock and let it cook slowly until the meat is nearly done., Use the remaining stock to make sure it doesn't cook dry. Add the coconut milk and let it simmer slowly until the meat is done and the sauce has thickend. Mix in the salt and the pepper and sprinkle it with the bawang goreng and serve
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