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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Be Sampi Mesitsit
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Be Sampi Mesitsit
dry fried spiced beef

Bahan-bahan:
ingredients:
900 gr beef
2000 ml water
1 tbsp salt
1 tbsp lime juice
2 tbps oil

Haluskan:
bumbu:
9 cloves garlic
2 tsp ketumbar / coriander
1 tbsp grated palmsugar
7 cm laos
2 tsp trassi (shrimp paste)
2 cloves
1 tsp salt
1 tsp black pepper

Cara membuat:
preperation/method:
Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.
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