Be Sampi Mesitsit
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Be Sampi Mesitsit
dry fried spiced beef
Bahan-bahan:
ingredients:
900 gr beef
2000 ml water
1 tbsp salt
1 tbsp lime juice
2 tbps oil
Haluskan:
bumbu:
9 cloves garlic
2 tsp ketumbar / coriander
1 tbsp grated palmsugar
7 cm laos
2 tsp trassi (shrimp paste)
2 cloves
1 tsp salt
1 tsp black pepper
Cara membuat:
preperation/method:
Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving. 
dry fried spiced beef
Bahan-bahan:
ingredients:
900 gr beef
2000 ml water
1 tbsp salt
1 tbsp lime juice
2 tbps oil
Haluskan:
bumbu:
9 cloves garlic
2 tsp ketumbar / coriander
1 tbsp grated palmsugar
7 cm laos
2 tsp trassi (shrimp paste)
2 cloves
1 tsp salt
1 tsp black pepper
Cara membuat:
preperation/method:
Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.
- Written by AsianCook
