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Be Sampi Mesitsit
dry fried spiced beef

900 gr beef
2000 ml water
1 tbsp salt
1 tbsp lime juice
2 tbps oil

9 cloves garlic
2 tsp ketumbar / coriander
1 tbsp grated palmsugar
7 cm laos
2 tsp trassi (shrimp paste)
2 cloves
1 tsp salt
1 tsp black pepper

Cara membuat:
Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.

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