Sponsored Links



Recent comments
8 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Be Sampi Mesitsit
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Be Sampi Mesitsit
dry fried spiced beef

900 gr beef
2000 ml water
1 tbsp salt
1 tbsp lime juice
2 tbps oil

9 cloves garlic
2 tsp ketumbar / coriander
1 tbsp grated palmsugar
7 cm laos
2 tsp trassi (shrimp paste)
2 cloves
1 tsp salt
1 tsp black pepper

Cara membuat:
Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 77 guests and no members online

Contact and

email: dragon(at)



Articles View Hits