Rendang Bangka
spicy stewed beef
Bahan-bahan:
ingredients:
1000 gr beef
2 cm lengkuas/laos/galangal
2 serai/sereh/lemongrass
2 kunyit leaves
7 jeruk purut leaves
2 salam leaves
200 ml asam water
6 tbsp palm sugar
2 tsp salt
800 ml thick coconut milk (kental, from 2 coconuts)
3 tbsp oil
Haluskan:
14 shallots
6 cloves garlic
1 tbsp ketumbar
2 cm kunyit
7 red rawits
6 red lomboks
Cara membuat:
preparation:
Cut the meat and the kunyit leaves into small pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the lengkuas, the serai, the kunyit leaf, the jeruk purut and the salam for 6 minutes.
Then add the meat, the asam water, the palm sugar, the salt and fry the meat until tender. Then add the coconut milk and fry while stirring until the meat is done and the moisture has evaporated. Serve.
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