logo
Rendang Daging Giling
rendang of meatballs

Bahan-Bahan:
ingredients:
250 gr ground beef (lean)
300 ml thick coconut milk (kental)
50 gr of roasted coconut, roasted
1 kunyit leaf
1 asam kandis
1 tbsp palm sugar
1 jeruk purut leaf

Haluskan:
bumbu:
3 shallots
4 red lomboks
3 cm lengkuas / galangal
4 kemiri/candlenuts

Cara membuat:
preparation;
Shape the minced meat into 5 balls and press firmly. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the asam kandis, the palmsugar, the jeruk purut and the kunyit leaf and bring to the boil while stirring.
When the coconut milk thickened, add the balls and cook them while stirring until the oil from the coconut milk is released. Then mix in the grated coconut and serve.

Add comment

Submit

who is online

We have 202 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8339177