Tumis Kikil Bumbu Rawit - spicy stewed beef
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Tumis Kikil Bumbu Rawit
spicy stewed beef
Bahan-bahan:
ingredients:
350 gr kikil / cow trotter
12 red rawits
12 green rawits
1 spring onion
200 ml of water
3 tbsp kecap manis
1 tsp palm sugar
3 tbsp oil
water
Haluskan:
bumbu:
6 shallots
6 cloves of garlic
1/2 teaspoon salt
Cara membuat:
preparation:
Heat the water in a pan and boil the kikil until tender / soft. Then cut it into pieces and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the rawits and spring onion into small pieces.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the rawits and spring onion and cook it until soft/wilted. Then add the water, the kecap and the palm sugar and mix well. Then add the kikil and cook it until the moisture has almost evaporated. Serve.
spicy stewed beef
Bahan-bahan:
ingredients:
350 gr kikil / cow trotter
12 red rawits
12 green rawits
1 spring onion
200 ml of water
3 tbsp kecap manis
1 tsp palm sugar
3 tbsp oil
water
Haluskan:
bumbu:
6 shallots
6 cloves of garlic
1/2 teaspoon salt
Cara membuat:
preparation:
Heat the water in a pan and boil the kikil until tender / soft. Then cut it into pieces and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the rawits and spring onion into small pieces.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the rawits and spring onion and cook it until soft/wilted. Then add the water, the kecap and the palm sugar and mix well. Then add the kikil and cook it until the moisture has almost evaporated. Serve.
- Written by AsianCook
