Tumis Kikil Bumbu Rawit
spicy stewed beef
Bahan-bahan:
ingredients:
350 gr kikil / cow trotter
12 red rawits
12 green rawits
1 spring onion
200 ml of water
3 tbsp kecap manis
1 tsp palm sugar
3 tbsp oil
water
Haluskan:
bumbu:
6 shallots
6 cloves of garlic
1/2 teaspoon salt
Cara membuat:
preparation:
Heat the water in a pan and boil the kikil until tender / soft. Then cut it into pieces and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the rawits and spring onion into small pieces.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the rawits and spring onion and cook it until soft/wilted. Then add the water, the kecap and the palm sugar and mix well. Then add the kikil and cook it until the moisture has almost evaporated. Serve.
Search
last read
- Ayam Bulu - spicy grilled chicken with herbs in banana leaf
- Urap Sambal Mentah - mixed vegetables with spicy sauce
- Kangkung Belacan - stir-fry of kangkung with egg
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Balado Petai Hati Ampela - spicy seasoned chicken livers with petai
- Ayam Pedas Kecap - Chicken in spicy sweet soy/kecap sauce
- Sambal Bawang jambal - onion sambal with fish
- Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce