Tumis Kikil Bumbu Rawit
spicy stewed beef
Bahan-bahan:
ingredients:
350 gr kikil / cow trotter
12 red rawits
12 green rawits
1 spring onion
200 ml of water
3 tbsp kecap manis
1 tsp palm sugar
3 tbsp oil
water
Haluskan:
bumbu:
6 shallots
6 cloves of garlic
1/2 teaspoon salt
Cara membuat:
preparation:
Heat the water in a pan and boil the kikil until tender / soft. Then cut it into pieces and set aside. Pound or grind the ingredients for the bumbu fine into a paste. Cut the rawits and spring onion into small pieces.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the rawits and spring onion and cook it until soft/wilted. Then add the water, the kecap and the palm sugar and mix well. Then add the kikil and cook it until the moisture has almost evaporated. Serve.
Search
last read
- Oseng Daging Sapi Cabai Hijau - fried beef with green pepper
- Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk
- Tahu kuning - yellow stewed tahu
- Ayam Nasu Palekko - very spicy fried chicken
- Eggplant with plum sauce - 苏梅酱茄子
- Gaeng Som Kai
- Pindang Ayam Labu Kuning - stewed spiced chicken with pumpkin/squash
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Satay Peanut sauce
- Kua Pad Mu - thai fried rice
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
