banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Hati Kacang Merah Pedas
Spicy stew of liver with red beans

Bahan-bahan:
Ingredients:
300 gr bovine liver
5 red lomboks
2 sereh / lemongrass, white portion
2 cm jahe
400 ml santen cair
6 cloves of garlic
2 cm laos
5 shallots
100g aduki beans (red beans, or kidney beans)
7 peteh beans
2 salam leaves
3 jeruk purut
1 teaspoon salt
1 teaspoon of palm sugar
2 tablespoons of oil

Cara Membuat:
preparation:
Cut the liver into pieces, the lomboks, the garlic and shallots fine and halve the peteh beans. Grate the laos and jahe.
Heat oil in a pan and fry the shallots, garlic, chilies, the lemongrass, the salam, the laos, the jahe and jeruk purut for 4 minutes. Add the liver, beans and peteh and mix well. Add the santen and bring to a boil. Mix in the salt and palm sugar and cook it slowly until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 102 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5718222