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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Hati Kacang Merah Pedas
Spicy stew of liver with red beans

300 gr bovine liver
5 red lomboks
2 sereh / lemongrass, white portion
2 cm jahe
400 ml santen cair
6 cloves of garlic
2 cm laos
5 shallots
100g aduki beans (red beans, or kidney beans)
7 peteh beans
2 salam leaves
3 jeruk purut
1 teaspoon salt
1 teaspoon of palm sugar
2 tablespoons of oil

Cara Membuat:
Cut the liver into pieces, the lomboks, the garlic and shallots fine and halve the peteh beans. Grate the laos and jahe.
Heat oil in a pan and fry the shallots, garlic, chilies, the lemongrass, the salam, the laos, the jahe and jeruk purut for 4 minutes. Add the liver, beans and peteh and mix well. Add the santen and bring to a boil. Mix in the salt and palm sugar and cook it slowly until done.
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