Asam Padeh Daging
spicy stewed beef
Bahan-bahan:
ingredients:
1000 gr beef / gandik / silverside
2000ml water
3 serai/sereh/lemon grass, white part
8 jeruk purut leaves
1 kunyit leaf
3 asam kandis
Haluskan:
bumbu:
20 red lomboks
10 shallots
5 cloves of garlic
4 kemiri nuts
4 cm jahe
2 cm lengkuas/laos/galangal
1 cm kunyit
2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the bumbu, the jeruk purut, the serai and the kunyit leaf and bring it to a boil.
Then cook the meat over low heat until tender. Then add the asam kandis and cook until the sauce has thickened.
Remove the meat from the pan and cut into slices. Spoon the sauce ont top of the meat and serve.
Search
last read
- Sambal Goreng Kering Tempe - spicy fried tempe
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Rujak Serut - rujak made of shredded fruit
- Semur Lidah (Cianjur) - spiced stewed slices of tongue
- Ayam Kecap Padang - fried chicken with spiced kecap
- Spicy pork stir-fry - 湖南小炒肉
- Buncis Siram Taosi - stir-fried green beans with chicken in sauce
- Coto Makasar - beef in a spicy broth
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Kai Ni Hin
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
