Asam Padeh Daging
spicy stewed beef

1000 gr beef / gandik / silverside
2000ml water
3 serai/sereh/lemon grass, white part
8 jeruk purut leaves
1 kunyit leaf
3 asam kandis

20 red lomboks
10 shallots
5 cloves of garlic
4 kemiri nuts
4 cm jahe
2 cm lengkuas/laos/galangal
1 cm kunyit
2 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the bumbu, the jeruk purut, the serai and the kunyit leaf and bring it to a boil.
Then cook the meat over low heat until tender. Then add the asam kandis and cook until the sauce has thickened.
Remove the meat from the pan and cut into slices. Spoon the sauce ont top of the meat and serve.

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