banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Tulang Sapi Masak Kecap - spare ribs with kecap marinade
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tulang Sapi Masak Kecap
spare ribs with kecap marinade

Bahan-bahan:
ingredients:
750 gr spare ribs (beef)
1500 ml of water
3 serai / sereh / lemongrass
3 salam leaf
1/2 tsp pepper
1 tsp palm sugar
1/2 tsp salt

3 tbsp kecap manis
1 tbsp kecap asin
1 tsp black pepper
2 tbsp oil

Haluskan:
bumbu:
3 shallots
4 cloves of garlic
2 cm jahe

Cara membuat:
preparation:
Heat the water in a pan together with the ribs, serai, salam, pepper, palm sugar and salt and cook the ribs until nearly done and set aside. Store 100 ml of the broth. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the kecaps and the pepper and mix well. Then add the broth and bring to the boil. Marinate the ribs with this for at least 75 minutes.
Then roast the ribs over a charcoal fire until done and baste it regularly with the marinade. Serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 112 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6425254