Tum Daging - steamed wrapped spicy beef

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Tum Daging
steamed wrapped spicy beef

Bahan-bahan:

ingredients:
500 gr minced beef
3 eggs
6 belimbing wuluh (sour carambola)
3 red rawits
8 salam leaves
250 ml santen asli (thick coconut milk)
banana leaves
biting (wooden sticks)

Haluskan:

bumbu:
3 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
1 tsp pepper
4 kemiri (candlenuts)
8 shallots
1 cm kunyit (turmeric)
1 cm jahe (ginger)
5 cloves garlic
1 tbsp palmsugar
1 tsp salt

Cara membuat:
preperation/method:
Slice the rawits fine and beat the eggs lightly. Slice the belimbing fine and halve the salam leaves. Roast the ketumbar and the jinten dry in a skillet and pound or grind all ingredients for the bumbu into a pastge. Mix the meat with the bumbu, the eggs, the belimbing and the rawits. Divide the mixture in 16 portions. Take a piece of banana leaf and put on a portion, half a salam leaf and 2 tbsp santen. Fold it then as a package and close it with the biteng. Steam the pacakages for 25 minutes until done and serve.
Pin It

who is online

We have 82 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7136802