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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tum Daging - steamed wrapped spicy beef
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Tum Daging
steamed wrapped spicy beef


500 gr minced beef
3 eggs
6 belimbing wuluh (sour carambola)
3 red rawits
8 salam leaves
250 ml santen asli (thick coconut milk)
banana leaves
biting (wooden sticks)


3 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
1 tsp pepper
4 kemiri (candlenuts)
8 shallots
1 cm kunyit (turmeric)
1 cm jahe (ginger)
5 cloves garlic
1 tbsp palmsugar
1 tsp salt

Cara membuat:
Slice the rawits fine and beat the eggs lightly. Slice the belimbing fine and halve the salam leaves. Roast the ketumbar and the jinten dry in a skillet and pound or grind all ingredients for the bumbu into a pastge. Mix the meat with the bumbu, the eggs, the belimbing and the rawits. Divide the mixture in 16 portions. Take a piece of banana leaf and put on a portion, half a salam leaf and 2 tbsp santen. Fold it then as a package and close it with the biteng. Steam the pacakages for 25 minutes until done and serve.
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