Daging Bumbu Kuning - stewed beef beef with beans
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Daging Bumbu Kuning
stewed beef beef with beans
Bahan-Bahan:
ingredients:
400 gr of beef
150 gr green beans
2 salam leaf
4 jeruk purut leaves
2 serai / sereh / lemongrass
1300 ml coconut milk (from 1 coconut)
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
3 cm kunyit
3 kemiri nuts
1 tbsp ketumbar
1 tsp salt
Cara membuat:
preparation:
Cut the meat into thin slices. Cut the beans into pieces. Pound or grind the ingredients into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes. Then add the meat and fry until it changes colour.
Then add the coconut milk and roast the meat almost done. Then add the beans and cook until done. Serve.
stewed beef beef with beans
Bahan-Bahan:
ingredients:
400 gr of beef
150 gr green beans
2 salam leaf
4 jeruk purut leaves
2 serai / sereh / lemongrass
1300 ml coconut milk (from 1 coconut)
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
3 cm kunyit
3 kemiri nuts
1 tbsp ketumbar
1 tsp salt
Cara membuat:
preparation:
Cut the meat into thin slices. Cut the beans into pieces. Pound or grind the ingredients into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the serai for 5 minutes. Then add the meat and fry until it changes colour.
Then add the coconut milk and roast the meat almost done. Then add the beans and cook until done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
