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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Daging Smoor (Semur) - slowly braised beef
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Daging Smoor (Semur)
slowly braised beef
Bahan Bahan:
ingredients:
400 g lean beef
3 cloves of garlic
5 shallots
1 tsp pepper
1/2 tsp nutmeg
1/4 tsp cloves
salt to taste
dash of vinegar
2 tbsp oil
1 tomato, skinned
4 tbsp kecap manis
300 ml of water
Cara membuat:
preparation:
Cut the meat into cubes. Cut the garlic and de shallots finely. Slice the tomato into cubes.
Heat in a pan the oil and fry the shallots, the garlic, de nutmeg, de cloves and the salt for 5 minuten. Then add the meat an fry until it changes colour.
Then add the tomate, the kecap, the vinegar and the water and cook on low heat until the meat is done.
slowly braised beef
Bahan Bahan:
ingredients:
400 g lean beef
3 cloves of garlic
5 shallots
1 tsp pepper
1/2 tsp nutmeg
1/4 tsp cloves
salt to taste
dash of vinegar
2 tbsp oil
1 tomato, skinned
4 tbsp kecap manis
300 ml of water
Cara membuat:
preparation:
Cut the meat into cubes. Cut the garlic and de shallots finely. Slice the tomato into cubes.
Heat in a pan the oil and fry the shallots, the garlic, de nutmeg, de cloves and the salt for 5 minuten. Then add the meat an fry until it changes colour.
Then add the tomate, the kecap, the vinegar and the water and cook on low heat until the meat is done.
- Written by AsianCook
