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Daging Semur
slowly cooked beef

400 gr sirloin steak
2 clove garlic
5 shallots
1 tsp pepper
1/2 tsp nutmeg
2 cloves
salt to taste
2 tbsp vinegar
300 ml water
1 potato
1 tomato
3 tbsp kecap manis (dark sweet soy sauce)
2 tbsp oil

Cara membuat:
Slice the shallots and the garlic fine. Cut the meat into cubes and also with the potato. Slice the tomato into parts. Heat in a wok the oil and fry the shallots, the garlic, the pepper, the salt, the cloves and the nutmeg for 2 minutes. Add the meat and fry it brown. Then add the potato, the tomato, the vinegar, the kecap and the water and let it simmer slowly for 3 hours.

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