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- Daging Masak Krengsengan - beef stew with potato in spicy sauce
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Base be Pasih - balinese bumbu for fish dishes
- Singit - in seasoned coconut milk braised beef from Jepara
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Wawahu - spicy cooked spareribs
- Gai Joo Khing - chicken en ginger soup
Daging Semur - slowly cooked beef
User Rating: 5 / 5
Daging Semur
slowly cooked beef
Bahan-bahan:
ingredients:
400 gr sirloin steak
2 clove garlic
5 shallots
1 tsp pepper
1/2 tsp nutmeg
2 cloves
salt to taste
2 tbsp vinegar
300 ml water
1 potato
1 tomato
3 tbsp kecap manis (dark sweet soy sauce)
2 tbsp oil
Cara membuat:
preperation/method:
Slice the shallots and the garlic fine. Cut the meat into cubes and also with the potato. Slice the tomato into parts. Heat in a wok the oil and fry the shallots, the garlic, the pepper, the salt, the cloves and the nutmeg for 2 minutes. Add the meat and fry it brown. Then add the potato, the tomato, the vinegar, the kecap and the water and let it simmer slowly for 3 hours. 
slowly cooked beef
Bahan-bahan:
ingredients:
400 gr sirloin steak
2 clove garlic
5 shallots
1 tsp pepper
1/2 tsp nutmeg
2 cloves
salt to taste
2 tbsp vinegar
300 ml water
1 potato
1 tomato
3 tbsp kecap manis (dark sweet soy sauce)
2 tbsp oil
Cara membuat:
preperation/method:
Slice the shallots and the garlic fine. Cut the meat into cubes and also with the potato. Slice the tomato into parts. Heat in a wok the oil and fry the shallots, the garlic, the pepper, the salt, the cloves and the nutmeg for 2 minutes. Add the meat and fry it brown. Then add the potato, the tomato, the vinegar, the kecap and the water and let it simmer slowly for 3 hours.
- Written by AsianCook
