Ped Toon Manaow Dong
ducksoup with pickled lime
ingredients:
1 duck (1200 gr)
900 ml water
20 black peppercorns, crushed
5 cloves garlic, crushed
6 coriander roots, crushed
1 wintermelon / labu kuning
1 pickles lime
4 tbsp kecap asin (light soy sauce)
1/2 tsp salt
5 spring onions
oil
preperation/method:
Cut the spring onions into 2 cm long pieces. Cut the lime into four slices. Skin the melon/pumpkin and cut it into 2 cm cubes. Debone the duck and remove the skin and fat. Cut the meat into small pieces. Heat in a pan the water and add the bones and let it simmer for 30 minutes. Heat in a wok the oil and fry the meat golden brown. Then add the meat to the soup and add the remaining ingredients. Let it simmer for 30 minutes. Remove the bones and serve the soup.
Search
last read
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- Kagape Kambing Jepara - fragrant lamb from Jepara
- Telur Sambal Petis - Eggs in a spicy sauce
- Khao Phat Prik - spicy fried rice with pork and prawns
- Singgang Ayam - roasted/grilled creamy chicken
- Sambal Lado Uwok - steamed sambal with ikan teri
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Pelecing Kangkung - water spinach with coconut and a spicy dressing
- Toppa Lada Makassar - slices of beef in a spicy sauce
- Tumis Pokcoy Cabai Kering - stir-fry of pokcoy with chili
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce