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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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I like indonesian food . thank you for a recipe.
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lovely recipe, excellent taste
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Sambal asem 2
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Sambal asem 2

50 gr asem
50 gr gula jawa (palm sugar)
2 shallots
250 ml of water
3 red lomboks (large chilies)
1 tsp salt

Cara membuat:
Slice the shallots and chilies fine and mix with the salt. Boil the water with the asem and the sugar into a mass. Add the shallots, the lomboks and cook until soft and thickened.

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