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Ilepao - roasted fish with sago
User Rating: 5 / 5
Ilepao
roasted fish with sago
Bahan-bahan:
ingredients:
500 gr ikan nike/nasi or else ikan teri
250 gr sago flour
bananaleaves
biteng (small wooden sticks)
Haluskan:
bumbu:
4 shallots
13 red rawits
2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the fish into pieces and mix it with the bumbu. Take a piece of bananaleaf and put 2 tbsp of sago on it. Then add 125 gr of fish and then put 2 tbsp of sago on top. Put a piece of bananaleaf on top of it and press. Close it with the biteng and roast the package above a charcoalfire for 10 minutes until done. Repaat it 3 times more. 
roasted fish with sago
Bahan-bahan:
ingredients:
500 gr ikan nike/nasi or else ikan teri
250 gr sago flour
bananaleaves
biteng (small wooden sticks)
Haluskan:
bumbu:
4 shallots
13 red rawits
2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the fish into pieces and mix it with the bumbu. Take a piece of bananaleaf and put 2 tbsp of sago on it. Then add 125 gr of fish and then put 2 tbsp of sago on top. Put a piece of bananaleaf on top of it and press. Close it with the biteng and roast the package above a charcoalfire for 10 minutes until done. Repaat it 3 times more.
- Written by AsianCook
