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Kokkie Blanda 26 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ilepao
roasted fish with sago

Bahan-bahan:

ingredients:
500 gr ikan nike/nasi or else ikan teri
250 gr sago flour
bananaleaves
biteng (small wooden sticks)

Haluskan:
bumbu:
4 shallots
13 red rawits
2 tsp salt

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the fish into pieces and mix it with the bumbu. Take a piece of bananaleaf and put 2 tbsp of sago on it. Then add 125 gr of fish and then put 2 tbsp of sago on top. Put a piece of bananaleaf on top of it and press. Close it with the biteng and roast the package above a charcoalfire for 10 minutes until done. Repaat it 3 times more.
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