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Dengdeng Surabaja - cooked beef
User Rating: 5 / 5
Dengdeng Surabaja
beef
Bahan-bahan:
ingredients:
500 gr beef
2 cloves garlic
1 tsp trassi (shrimp paste)
2 tbsp rice vinegar
3 shallots
250 ml water
1 tbsp riceflour
2 tbsp oil
Haluskan:
bumbu:
1 clove
1 tsp pepper
1/2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste and rub it in the meat. Cut the shallots and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 2 minutes. Add the meat and fry it brown. Then add the water and the vinegar and let it simmer covered and slowly for 1 hour. Mix in the flour to thicken the sauce and serve. 
beef
Bahan-bahan:
ingredients:
500 gr beef
2 cloves garlic
1 tsp trassi (shrimp paste)
2 tbsp rice vinegar
3 shallots
250 ml water
1 tbsp riceflour
2 tbsp oil
Haluskan:
bumbu:
1 clove
1 tsp pepper
1/2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste and rub it in the meat. Cut the shallots and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 2 minutes. Add the meat and fry it brown. Then add the water and the vinegar and let it simmer covered and slowly for 1 hour. Mix in the flour to thicken the sauce and serve.
- Written by AsianCook
