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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Dengdeng Surabaja

500 gr beef
2 cloves garlic
1 tsp trassi (shrimp paste)
2 tbsp rice vinegar
3 shallots
250 ml water
1 tbsp riceflour
2 tbsp oil

1 clove
1 tsp pepper
1/2 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste and rub it in the meat. Cut the shallots and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 2 minutes. Add the meat and fry it brown. Then add the water and the vinegar and let it simmer covered and slowly for 1 hour. Mix in the flour to thicken the sauce and serve.
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