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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Dendeng Terik - dry fried beef
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Dendeng Terik
dry fried beef

500 gr beef
1 sereh (lemongrass)
1 tsp asem (tamarind)
150 ml santen asli 9thickcoconut milk)
150 ml beef stock
3 tbsp oil

4 kemiri (candlenuts)
1 tsp trasi (shrimp paste)
2 tsp ketumbar (coriander)
5 shallots
4 cloves garlic
4 cm laos (galangal)
3 tsp palmsugar

Cara membuat:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the paste with the sereh for 3 minutes. Then add the beef and fry it brown. Add the asem, the stock and the santen and cook it slowy until done and the fluids have nearly evaporated

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