search
last read
- Itik Masak Merah - duck in red pepper sauce
- Kaki Ayam Masak Pindang - seasoned stewed chicken feet
- Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms
- Sayap Goreng Kemiri - candlenuts chicken wings
- Cah Sayur Bakso Udang - mixed vegetables with shrimp balls
- Ayam isak - very spicy chicken from East Kalimantan
- Masak Habang
Dendeng Terik - dry fried beef
User Rating: 5 / 5
Dendeng Terik
dry fried beef
bahan-bahan:
ingredients;
500 gr beef
1 sereh (lemongrass)
1 tsp asem (tamarind)
150 ml santen asli 9thickcoconut milk)
150 ml beef stock
3 tbsp oil
Haluskan:
Bumbu:
4 kemiri (candlenuts)
1 tsp trasi (shrimp paste)
2 tsp ketumbar (coriander)
5 shallots
4 cloves garlic
4 cm laos (galangal)
3 tsp palmsugar
Cara membuat:
Preperation/method:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the paste with the sereh for 3 minutes. Then add the beef and fry it brown. Add the asem, the stock and the santen and cook it slowy until done and the fluids have nearly evaporated
- Written by AsianCook
