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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Hati Sapi Masak Lokio - fried liver with spring onions
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Hati Sapi Masak Lokio
fried liver with spring onions

Bahan-bahan:
ingredients:
400 gr beef liver
5 shallots
5 cloves of garlic
6 spring/green onions (thick bulb)
3 tbsp saus tomat (see recipe)
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
1 spring onion/scallion
300 ml of water
oil

Cara membuat:
preparation:
Heat the oil in a pan and fry the liver until brown. Then cut it into slices and set aside. Cut the shallots and the garlic into thin slices. Cut the spring onion and spring onions into pieces.
Heat the oil in a pan and fry the shallots, garlic and spring onions for 6 minutes. Then add the liver and mix well.
Then mix the remaining ingredients and cook until the sauce has thickened. Then mix in the spring onion and serve.



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