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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
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Hati Sapi Masak Kecap Gurih
liver in creamy sauce

400 gr bovine liver
750 ml coconut milk
1 sereh / lemongrass, white portion
4 jeruk purut leaves
2 tablespoons kecap manis
1 teaspoon salt
1 teaspoon of palm sugar

4 kemiri/candlenuts
4 shallots
5 cloves of garlic
1 cm jahe
1 teaspoon ketumbar

Cara Membuat:
Cut the liver into pieces. Pound or grind the ingredients for the bumbu to a paste. Heat in a pan the coconut milk together with the bumbu, sereh and the jeruk purut and bring to the boil. Then add the liver, the kecap, the salt and the palm sugar and cook/simmer until done and until the sauce has thickened.
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