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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Campur Pedis - spice beef with corn and bamboo
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Daging Campur Pedis
spice beef with corn and bamboo

Bahan-bahan:
ingredients:
500 gr beef
200 gr baby corn
100 gr rebung (bamboo shoots)
3 spring onions
2 shallots
5 red and green lomboks (large chilies)
3 tbsp nam pla (fish sauce)
1 tbsp kecap manis
125 ml water
1 tsp corn flour
3 tbsap oil

Haluskan:
bumbu:
7 cm ginger (jahe)
2 cloves garlic
1 tbsp palmsugar

Cara membuat;

preperation/method:
Pound or grind the ingredients of the bumbu into a paste. Cut the spring onions in slices 3 cm long. Cut the lomboks into thin strips. Slice the shallots thin and the meat into thin slices. Mix the bumbu with the shallots, the kecap and the meat and let in marinade for at least 1 hour. Mix the nam pla with the water and the corn flour.
Heat in a wok the oil and fry the corn, the rebung, the lomboks and the spring onions for 2 minutes and remove them. Then add the meat and fry it brwon. add the remaining marinade with the nam pla mixture and fry it until the sauce has thickened. Then add the vegetables and fry it for 2 minutes. Then serve.
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