Daging Campur Pedis
spice beef with corn and bamboo

500 gr beef
200 gr baby corn
100 gr rebung (bamboo shoots)
3 spring onions
2 shallots
5 red and green lomboks (large chilies)
3 tbsp nam pla (fish sauce)
1 tbsp kecap manis
125 ml water
1 tsp corn flour
3 tbsap oil

7 cm ginger (jahe)
2 cloves garlic
1 tbsp palmsugar

Cara membuat;

Pound or grind the ingredients of the bumbu into a paste. Cut the spring onions in slices 3 cm long. Cut the lomboks into thin strips. Slice the shallots thin and the meat into thin slices. Mix the bumbu with the shallots, the kecap and the meat and let in marinade for at least 1 hour. Mix the nam pla with the water and the corn flour.
Heat in a wok the oil and fry the corn, the rebung, the lomboks and the spring onions for 2 minutes and remove them. Then add the meat and fry it brwon. add the remaining marinade with the nam pla mixture and fry it until the sauce has thickened. Then add the vegetables and fry it for 2 minutes. Then serve.
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