banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Daging Campur Pedis
spice beef with corn and bamboo

Bahan-bahan:
ingredients:
500 gr beef
200 gr baby corn
100 gr rebung (bamboo shoots)
3 spring onions
2 shallots
5 red and green lomboks (large chilies)
3 tbsp nam pla (fish sauce)
1 tbsp kecap manis
125 ml water
1 tsp corn flour
3 tbsap oil

Haluskan:
bumbu:
7 cm ginger (jahe)
2 cloves garlic
1 tbsp palmsugar

Cara membuat;

preperation/method:
Pound or grind the ingredients of the bumbu into a paste. Cut the spring onions in slices 3 cm long. Cut the lomboks into thin strips. Slice the shallots thin and the meat into thin slices. Mix the bumbu with the shallots, the kecap and the meat and let in marinade for at least 1 hour. Mix the nam pla with the water and the corn flour.
Heat in a wok the oil and fry the corn, the rebung, the lomboks and the spring onions for 2 minutes and remove them. Then add the meat and fry it brwon. add the remaining marinade with the nam pla mixture and fry it until the sauce has thickened. Then add the vegetables and fry it for 2 minutes. Then serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 88 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5712360