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- Sambal Seruwit - sambal with Mangifera odorata
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- Pepesan Riport - in banana leaf fried spicy mackarel
- Udang Goreng Mentega - shrimp fried in butter
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sambal Goreng Kembang - spicy fired cauliflower
Daging Cah Taoge - fried beef with bean sprouts
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Daging Cah Taoge
fried beef with bean sprouts
Bahan-Bahan:
ingredients:
150 gr of beef
4 cloves of garlic
1 green lombok
1 tbsp oyster sauce
1 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
500 ml of water
50 gr bean sprouts
1 spring onion
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices and finely chop the garlic. Cut the lombok and spring onion into thin slices
Heat the oil in a pan and fry the garlic and the lombok for 2 minutes. Then add the meat and fry until it changes colour. Then add the oyster sauce, the kecap, the salt and the palmsugar and mix well.
Then add the water and bring to the boil. Then add the bean sprouts and mix well and cook until done. Then mix in the spring onion and serve.
fried beef with bean sprouts
Bahan-Bahan:
ingredients:
150 gr of beef
4 cloves of garlic
1 green lombok
1 tbsp oyster sauce
1 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
500 ml of water
50 gr bean sprouts
1 spring onion
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices and finely chop the garlic. Cut the lombok and spring onion into thin slices
Heat the oil in a pan and fry the garlic and the lombok for 2 minutes. Then add the meat and fry until it changes colour. Then add the oyster sauce, the kecap, the salt and the palmsugar and mix well.
Then add the water and bring to the boil. Then add the bean sprouts and mix well and cook until done. Then mix in the spring onion and serve.
- Written by AsianCook
