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- Orek Tempe Lokio - fried tempe with vegetables
- Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms
- Sayap Goreng Kemiri - candlenuts chicken wings
- Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
- Ayam Pekalongan - chicken dish from Central Java
- Acar Campur Mentah - pickled vegetables (sidedish)
- Khiew Wan Gay Tod - Green curry chicken balls
Daging Cah Taoge - fried beef with bean sprouts
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Daging Cah Taoge
fried beef with bean sprouts
Bahan-Bahan:
ingredients:
150 gr of beef
4 cloves of garlic
1 green lombok
1 tbsp oyster sauce
1 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
500 ml of water
50 gr bean sprouts
1 spring onion
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices and finely chop the garlic. Cut the lombok and spring onion into thin slices
Heat the oil in a pan and fry the garlic and the lombok for 2 minutes. Then add the meat and fry until it changes colour. Then add the oyster sauce, the kecap, the salt and the palmsugar and mix well.
Then add the water and bring to the boil. Then add the bean sprouts and mix well and cook until done. Then mix in the spring onion and serve.
fried beef with bean sprouts
Bahan-Bahan:
ingredients:
150 gr of beef
4 cloves of garlic
1 green lombok
1 tbsp oyster sauce
1 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
500 ml of water
50 gr bean sprouts
1 spring onion
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices and finely chop the garlic. Cut the lombok and spring onion into thin slices
Heat the oil in a pan and fry the garlic and the lombok for 2 minutes. Then add the meat and fry until it changes colour. Then add the oyster sauce, the kecap, the salt and the palmsugar and mix well.
Then add the water and bring to the boil. Then add the bean sprouts and mix well and cook until done. Then mix in the spring onion and serve.
- Written by AsianCook
