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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Bundu Bundu Daging - fried beef with coconut

Bundu Bundu Daging
fried beef with coconut
Baha-bahan:
ingredients:
500 gr beef
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
fried beef with coconut
Baha-bahan:
ingredients:
500 gr beef
200 gr grated coconut
2 jeruk purut/kaffir lime leaves
2 salam leaves
200 ml water
4 eetl oil
Haluskan:
bumbu:
1 sereh (lemongrass)
1 tbsp asem (tamarind)
3 cm laos (galangal)
1 tsp salt
1 tsp black peppercorns
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender.
Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
- Written by AsianCook