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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Udang Taoco Cabai Hijau - shrimps in green pepper sauce
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Udang Taoco Cabai Hijau
shrimps in green pepper sauce

300 grams of shrimp/prawns
4 tablespoons taoco
2 shallots
2 cm jahe
2 jeruk purut leaves
5 green lomboks
1 tomato
1 teaspoon kecap manis
100 ml of water
1 tablespoon of oil

3 cloves of garlic
2 cm laos
1 cm kunyit

Cara Membuat:
Clean the shrimps. Cut the tomato and the shallots into thin slices and the lomboks in thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu, the shallots, the jahe, the jeruk purut, the tauco and the lomboks for 4 minutes. Add the shrimps and stir until shrimps change colour. Then add the tomato, the kecap and the water and cook slowly until done.
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