search
last read
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Sate daging bumbu smoor - stewed grilled beef satay
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Kelia hati - curry liver with potatoes from Jambi
- Nam Jim Jaew - spicy sauce (Esarn)
- Ka Noom Pan Mu Tod - Thai meatballs
- Sup bayam Labu Kuning - spinach soup with pumpkin
Udang Taoco Cabai Hijau - shrimps in green pepper sauce
User Rating: 5 / 5
Udang Taoco Cabai Hijau
shrimps in green pepper sauce
Bahan-bahan:
ingredients:
300 grams of shrimp/prawns
4 tablespoons taoco
2 shallots
2 cm jahe
2 jeruk purut leaves
5 green lomboks
1 tomato
1 teaspoon kecap manis
100 ml of water
1 tablespoon of oil
Haluskan:
bumbu:
3 cloves of garlic
2 cm laos
1 cm kunyit
Cara Membuat:
preparation:
Clean the shrimps. Cut the tomato and the shallots into thin slices and the lomboks in thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu, the shallots, the jahe, the jeruk purut, the tauco and the lomboks for 4 minutes. Add the shrimps and stir until shrimps change colour. Then add the tomato, the kecap and the water and cook slowly until done.
shrimps in green pepper sauce
Bahan-bahan:
ingredients:
300 grams of shrimp/prawns
4 tablespoons taoco
2 shallots
2 cm jahe
2 jeruk purut leaves
5 green lomboks
1 tomato
1 teaspoon kecap manis
100 ml of water
1 tablespoon of oil
Haluskan:
bumbu:
3 cloves of garlic
2 cm laos
1 cm kunyit
Cara Membuat:
preparation:
Clean the shrimps. Cut the tomato and the shallots into thin slices and the lomboks in thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu, the shallots, the jahe, the jeruk purut, the tauco and the lomboks for 4 minutes. Add the shrimps and stir until shrimps change colour. Then add the tomato, the kecap and the water and cook slowly until done.
- Written by AsianCook
