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- Nasi Betawi
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Mangut Ikan Asap - smoked fish in a spicy and creamy sauce
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Garang Asem Tongkol - spicy steamed tuna
- Lobak Kukus Ebi - biscuits from rettich with ebi
- Asem-Asem Iga Sapi - stew of beef with beans
Ayam Goreng Mentega Special - special fried chicken
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Ayam Goreng Mentega Special
special fried chicken
Bahan-bahan:
Ingredients:
1 chicken
oil
Haluskan:
Bumbu:
3 cloves of garlic
1/2 tsp pepper
2 tsp salt
Bahan sauce:
Ingredients sauce:
2 tbsp butter
75 gr onion
2 tbsp worcester sauce
1 tbsp kecap manis
1 tbsp kecap asin
1 tbsp lime juice
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it. Slice the onion finely.
Heat in a pan sufficient oil and fry the chicken brown and cooked and set aside. Heat in a pan the butter and fry the onion for 3 minutes. Then add the worchester sauce, the kecaps, the salt and the lime juice and mix well. Then add the chicken and simmer gently until the chicken is fully coated.
special fried chicken
Bahan-bahan:
Ingredients:
1 chicken
oil
Haluskan:
Bumbu:
3 cloves of garlic
1/2 tsp pepper
2 tsp salt
Bahan sauce:
Ingredients sauce:
2 tbsp butter
75 gr onion
2 tbsp worcester sauce
1 tbsp kecap manis
1 tbsp kecap asin
1 tbsp lime juice
1 tsp salt
Cara Membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it. Slice the onion finely.
Heat in a pan sufficient oil and fry the chicken brown and cooked and set aside. Heat in a pan the butter and fry the onion for 3 minutes. Then add the worchester sauce, the kecaps, the salt and the lime juice and mix well. Then add the chicken and simmer gently until the chicken is fully coated.
- Written by AsianCook
