banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Koatum Gai - chicken en rice soup
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Koatum Gai
chicken en rice soup (2pp)
 
Ingredients:

150 gr jasmin rice
100 gr chicken breast
800 ml chicken stock
6 cloves garlic
1/2 tsp peppercorns
3 cm ginger
1 tsp salt
2 tbsp nam pla (vissaus)
 
garnish:
15 coriander leaves
3 red rawits (small chilies)
2 tsp fried garlic
 
preperation/method:
Pound or grind the meat with the garlic, the salt and the pepper into a paste. Heat the stock in a pan to boil. Form small balls of the paste and add it to the stock. Add the rice and let it simmer for 15 minutes. Add the nam pla and cook it slowly for 5 more minutes. Grate the ginger and add it to the soup. Cut the coriander leaves and the rawits into small strips. Serve the soup into bowls and garnish it with the coriander leaves, the rawits and the garlic and serve.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 48 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5839090