search
last read
- Sangkhaya Fakthong - Pumpkin with custard
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Tumis Kubis - green cabbage
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Daging masak taoco - seasoned cooked beef
- Tumis buncis daging giling - green beans with minced meat
- Gulai Sing Kong - cassava in a spicy coconut broth
Buntut Asam Padeh - Oxtail in a light sour spicy sauce
User Rating: 5 / 5
Buntut Asam Padeh
Oxtail in a light sour spicy sauce
Bahan-bahan:
Ingredients:
1000 gr oxtail
13 red lomboks
6 cm laos
5 jeruk purut leaves
3 salam leaves
1 sereh / lemongrass
3 asam kandis
5 belimbing wuluh / star fruit
1 kunyit leaf
2000 ml of water (boiling)
Haluskan:
Bumbu:
11 cloves of garlic
8 shallots
2 tsp salt
Cara Membuat:
preparation:
Cut the oxtail into pieces and put it in water and allow it to rest for at least 1 hour. Rinse off afterwards. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks finely. Halve the belimbimg wuluh.
Mix the meat with the bumbu, the lomboks, the laos, the jeruk purut, the salam, the sereh, the kunyit leaf and the asam kandis and fry it slowly until dry. Then add the water and simmer it slowly until and until the sauce thickens. Then add the belimbing wuluh and cook until soft. Serve.
Oxtail in a light sour spicy sauce
Bahan-bahan:
Ingredients:
1000 gr oxtail
13 red lomboks
6 cm laos
5 jeruk purut leaves
3 salam leaves
1 sereh / lemongrass
3 asam kandis
5 belimbing wuluh / star fruit
1 kunyit leaf
2000 ml of water (boiling)
Haluskan:
Bumbu:
11 cloves of garlic
8 shallots
2 tsp salt
Cara Membuat:
preparation:
Cut the oxtail into pieces and put it in water and allow it to rest for at least 1 hour. Rinse off afterwards. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks finely. Halve the belimbimg wuluh.
Mix the meat with the bumbu, the lomboks, the laos, the jeruk purut, the salam, the sereh, the kunyit leaf and the asam kandis and fry it slowly until dry. Then add the water and simmer it slowly until and until the sauce thickens. Then add the belimbing wuluh and cook until soft. Serve.
- Written by AsianCook
