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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Buntut Asam Padeh - Oxtail in a light sour spicy sauce
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Buntut Asam Padeh
Oxtail in a light sour spicy sauce

1000 gr oxtail
13 red lomboks
6 cm laos
5 jeruk purut leaves
3 salam leaves
1 sereh / lemongrass
3 asam kandis
5 belimbing wuluh / star fruit
1 kunyit leaf
2000 ml of water (boiling)

11 cloves of garlic
8 shallots
2 tsp salt

Cara Membuat:
Cut the oxtail into pieces and put it in water and allow it to rest for at least 1 hour. Rinse off afterwards. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks finely. Halve the belimbimg wuluh.
Mix the meat with the bumbu, the lomboks, the laos, the jeruk purut, the salam, the sereh, the kunyit leaf and the asam kandis and fry it slowly until dry. Then add the water and simmer it slowly until and until the sauce thickens. Then add the belimbing wuluh and cook until soft. Serve.
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