Tumis Daging Paprika - fried beef with paprika

Ingredients:

500 gr beef

1 onion

1 red bell pepper

1 green bell pepper

2 tbsp oyster sauce

2 tbsp kecap asin

1 tsp pepper

1/2 tsp  palmsugar

300 ml beef broth (see recipe)

1 scallion/sprin onion

2 tbsp of oil

 

preparation:

Cut the meat and the onion into thin slices. Cut the peppers into thin strips. Cut the spring onion finely.

Heat in a pan the oil and fry the onion for 3 minutes. Then add the peppers and fry them soft. Then add the meat and fry it until the colour changes. Then add the oyster sauce, the kecap, pepper, salt and palmsugar and mix well. Then add the broth and cook it slowly until done and until the sauce has thickened. Then spoon in the spring onion and cook it for another minute.