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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Sayur jamur kuah asam - sour vegetables-mushroom soup
- Sawi Asam Manis - sweet and sour Chinese cabbage
- Chung Tong Gai - Chicken in spicy sauce
- Bebek Kukus Arak - spiced steamed duck with arak
- Trancam - spicy snake beans salad
- Daging Panggang - aromatic spiced roast beef
Daging Tumis Bumbu Tomat - beef in a red sauce
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Daging Tumis Bumbu Tomat
beef in a red sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1 salam leaf
1 cm jahe
2 jeruk purut leaves
1/2 teaspoon of salt
1/2 teaspoon sugar
300 ml of coconut milk
1 tbsp oil
Haluskan:
bumbu:
2 red rawits
2 red lomboks
2 green cabai keriting (curly cayenne pepper)
2 tomatoes
1/4 teaspoon pepper
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam, the jahe and the jeruk purut for 3 minutes. Then add the meat and cook until it changes color. Then add the coconut milk, salt and palm sugar and cook the meat until tender.
beef in a red sauce
Bahan-Bahan:
ingredients:
500 gr of beef
1 salam leaf
1 cm jahe
2 jeruk purut leaves
1/2 teaspoon of salt
1/2 teaspoon sugar
300 ml of coconut milk
1 tbsp oil
Haluskan:
bumbu:
2 red rawits
2 red lomboks
2 green cabai keriting (curly cayenne pepper)
2 tomatoes
1/4 teaspoon pepper
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu with the salam, the jahe and the jeruk purut for 3 minutes. Then add the meat and cook until it changes color. Then add the coconut milk, salt and palm sugar and cook the meat until tender.
- Written by AsianCook
