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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Hati Sapi Kunyit - seasoned liver in spicy sauce
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Hati Sapi Kunyit
seasoned liver in spicy sauce

Bahan-Bahan:
ingredients:
500 gr beef liver
1 tsp salt
2 asam sunti
2 salam leaves
1 serai / sereh / lemongrass
2 cm jahe
1000 ml water
2 salam leaves
4 jeruk purut leaves
2 serai / sereh / lemongrass
1 kunyit leaf
3 red lomboks
2 tsp salt
1/2 tbsp palm sugar
400 ml of coconut milk
2 tbsp oil

Haluskan:
bumbu:
4 cloves of garlic
4 shallots
2 kemiri nuts, roasted
1/2 tsp jinten
2 cm kunyit, roasted
1 cm jahe
1/2 tsp ketumbar

Cara membuat:
preparation:
Heat in a pan the water together with the liver, the salt, the asam sunti, the salam, the serai and the jahe and cook until the liver is done. Scoop it out of the pan and cut it into pieces.
Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut them into strips.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the kunyit leaf for 5 minutes. Then add the lomboks and fry until soft. Then add the liver, salt and palm sugar and mix well. Then add the coconut milk and cook until tender and until the sauce has thickened.
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