seasoned liver in spicy sauce
Bahan-Bahan:
ingredients:
500 gr beef liver
1 tsp salt
2 asam sunti
2 salam leaves
1 serai / sereh / lemongrass
2 cm jahe
1000 ml water
2 salam leaves
4 jeruk purut leaves
2 serai / sereh / lemongrass
1 kunyit leaf
3 red lomboks
2 tsp salt
1/2 tbsp palm sugar
400 ml of coconut milk
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
4 shallots
2 kemiri nuts, roasted
1/2 tsp jinten
2 cm kunyit, roasted
1 cm jahe
1/2 tsp ketumbar
Cara membuat:
preparation:
Heat in a pan the water together with the liver, the salt, the asam sunti, the salam, the serai and the jahe and cook until the liver is done. Scoop it out of the pan and cut it into pieces.
Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut them into strips.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the kunyit leaf for 5 minutes. Then add the lomboks and fry until soft. Then add the liver, salt and palm sugar and mix well. Then add the coconut milk and cook until tender and until the sauce has thickened.